About
Production
Classification:
Barbera d`Asti Superiore Nizza D.O.C.G.
Alcohol:
14%
Bottle:
0.75 lt
Grapes:
Barbera 100%
Altitude:
250 mt. above sea level
Type of Soil:
Clay
Aging:
12 months in oak barrels and then other 12 months in large oak cask
Characteristics
Color:
Ruby Red with purple highlights
Olfaction:
Stone-fruit, strawberries, vanilla and almonds
Flavor:
Tasty and full-bodied
Serving Temperature:
18°C
Food Pairing:
Red grilled meat, stew and roasted meats