About
Production
Classification:
Valpolicella D.O.C. Classico
Alcohol:
12%
Bottle:
0.75 lt
Grapes:
Corvina Veronese 65% - Rondinella 30% - Molinara 5%
Altitude:
200/500 mt. above sea level
Type of Soil:
Different kinds of soil
Aging:
Stainless steel tanks for 4 months and then 2 months in bottle
Characteristics
Color:
Ruby Red with purple highlights
Olfaction:
Intense berries and cherries
Flavor:
Soft and elegant tannins, slightly savory finish
Serving Temperature:
16-18 °C
Food Pairing:
Soups, cold cuts and lake fish