About
Production
Classification:
Barbera d`Asti Superiore Nizza D.O.C.G.
Alcohol:
14.5%
Bottle:
0.75 lt
Grapes:
Barbera 100%
Altitude:
230 mt. above sea level
Type of Soil:
Clay
Aging:
16 months in oak barrels
Characteristics
Color:
Deep Ruby Red
Olfaction:
Violets, red berries and occasional smoky and mineral notes
Flavor:
Bright acidity, well-balanced with a big body
Serving Temperature:
20° C
Food Pairing:
Grilled meats, game, roasts and soups