About
Production
Classification:
Rosso Basilicata I.G.T.
Alcohol:
12.5%
Bottle:
0.75 lt
Grapes:
Aglianico 70% - Sangiovese 30%
Altitude:
400/600 mt. above sea level
Type of Soil:
Volcanic
Aging:
6 months in stainless tanks and then 2 months in bottle
Characteristics
Color:
Ruby red
Olfaction:
Hints of violets, cherries and raspberry fruits
Flavor:
Well-balanced, rounded and smooth
Serving Temperature:
16°C
Food Pairing:
Cold cuts, cheese, pasta and pizza