About
Production
Classification:
Chianti D.O.C.G.
Alcohol:
13.5%
Bottle:
0.75 lt
Grapes:
Sangiovese 80% - Canaiolo 8% - Merlot 8% - Colorino 4%
Altitude:
250 mt. above sea level
Type of Soil:
Clay
Aging:
9 months in steel tanks; then 3 months in the bottle
Characteristics
Color:
Ruby red
Olfaction:
Pleasantly fruity with cherry notes
Flavor:
Fresh, balanced and juicy
Serving Temperature:
16-18°C
Food Pairing:
Cold cuts, cheeses, pasta and meats