About
Production
Classification:
Barbera d`Asti D.O.C.G.
Alcohol:
13.5%
Bottle:
0.75 lt
Grapes:
Barbera 100%
Altitude:
230 mt. above sea level
Type of Soil:
Clay
Aging:
30% of total production in oak barrels; after 6 months is blended with the other batch
Characteristics
Color:
Ruby Red
Olfaction:
Cherries, strawberries and violets
Flavor:
Enjoyable acidity, juicy and light tannins
Serving Temperature:
18° C
Food Pairing:
Cold cuts, cheeses, soups and grilled meats