About
Production
Classification:
Rosso di Montalcino D.O.C.
Alcohol:
14%
Bottle:
0.75 lt
Grapes:
Sangiovese Grosso 100%
Altitude:
450 mt. above sea level
Type of Soil:
Clay
Aging:
12 months in oak barrique and then 2 months in the bottle
Characteristics
Color:
Dark red
Olfaction:
Ripe cherries, pleasant woody undertones
Flavor:
Soft and elegant with a rich body
Serving Temperature:
18°C
Food Pairing:
Grilled meats or roasts