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About

Production

Classification:

Rosso di Montalcino D.O.C.

Alcohol:

14%

Bottle:

0.75 lt

Grapes:

Sangiovese Grosso 100%

Altitude:

450 mt. above sea level

Type of Soil:

Clay

Aging:

12 months in oak barrique and then 2 months in the bottle

Characteristics

Color:

Dark red

Olfaction:

Ripe cherries, pleasant woody undertones

Flavor:

Soft and elegant with a rich body

Serving Temperature:

18°C

Food Pairing:

Grilled meats or roasts

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