About
Production
Classification:
Umbria I.G.T.
Alcohol:
13.5%
Bottle:
0.75 lt
Grapes:
Indigenous grapes
Altitude:
220 mt. above sea level
Type of Soil:
Clay
Aging:
18 months in stainless steel and 6 months in the bottle
Characteristics
Color:
Ruby red
Olfaction:
Intense, hints of spices and red fruits, especially cherries
Flavor:
Full and jammy, well-balanced
Serving temperature:
20° C
Food Pairing:
Semi-aged cheese, grilled meat. To try with sausage and pork ribs