About
Production
Classification:
Rosso Lombardia I.G.T.
Alcohol:
14.5%
Bottle:
0.75 lt
Grapes:
Croatina 90% - Ughetta di Solinga 10%
Altitude:
150/250 mt. above sea level
Type of Soil:
Sandy and Cobbled
Aging:
12 months in oak barrels
Characteristics
Color:
Dark Ruby
Olfaction:
Ripe fruits, red berries, leather and spices
Flavor:
Well-balanced with an extremely dense fruit
Serving Temperature:
18°C
Food Pairing:
Salami, hearty pasta or risotto, roasted pork or lamb