About
Production
Classification :
Colli Pesaresi Sangiovese D.O.C.
Alcohol:
13.5%
Bottle:
0.75 lt
Grapes:
Sangiovese 90% - Montepulciano 10%
Altitude:
180 mt. above sea level
Type of Soil:
Sandy
Aging:
6 months in the bottle
Characteristics
Color:
Dark crimson red
Olfaction:
Vibrant notes of spices, plum and cherries
Flavor:
Full bodied, soft tannins
Serving Temperature:
18°C
Food Pairing:
Cold cuts and medium aged cheese. Pasta meals and grilled meat