About
Production
Classification:
Terre Siciliane I.G.T.
Alcohol:
13%
Bottle:
0.75 lt
Grapes:
Nero d'Avola 70% - Merlot 30%
Altitude:
250/300 mt. above sea level
Type of Soil:
Clay
Aging:
6 months in the bottle
Characteristics
Color:
Ruby red color with violet reflection
Olfaction:
Intense red berry
Flavor:
Full, velvety and persistent with strawberry and cherries notes
Serving Temperature:
14° C
Food Pairing:
Pasta and entrees with meat. Ideal with speck and mushroom risotto