About
Production
Classification:
Montefalco Sagrantino D.O.C.G.
Alcohol:
15,5%
Bottle:
0.75 lt
Grapes:
Sagrantino 100%
Altitude:
280 mt. above sea level
Type of Soil:
Clay
Aging:
12 months in French barriques, 12 months in stainless steel and 12 months in the bottle
Characteristics
Color:
Deep red with violet highlights
Olfaction:
Intense, elegant with balsamic hints. Notes of berries, spices, chocolate and tobacco
Flavor:
Full and persistent, juicy and well-balanced
Serving Temperature:
20°C
Food Pairing:
Roasted meat, stew and aged cheese