About
Production
Classification:
Montefalco D.O.C.
Alcohol:
14%
Bottle:
0.75 lt
Grapes:
Sangiovese 70% - Merlot 15% - Sagrantino 15%
Altitude:
230 mt. above sea level
Type of Soil:
Clay
Aging:
12 months in French tonneaux, 6 months in stainless steel and 8 months in the bottle
Characteristics
Color:
Red ruby with violet highlights
Olfaction:
Complex and rich, with balsamic hints and notes of red fruits
Flavor:
Elegant and persistent, with soft tannins
Serving Temperature:
20°C
Food Pairing:
Meat meals, to try with stewed lamb or 'Peposo', another stew type