About
Production
Classification:
Rosso Piceno D.O.C.
Alcohol :
13.5%
Bottle:
0.75 lt
Grapes:
Montepulciano 75% - Sangiovese 15% - Merlot 10%
Altitude:
200 mt. above sea level
Type of Soil:
Sandy
Aging:
4 months in the bottle
Characteristics
Color:
Intense red with garnet highlights
Olfaction:
Persistent with cherries and plums notes
Flavor:
Complex but very smooth with velvety soft tannins
Serving Temperature:
18°C
Food Pairing:
Cold cuts, medium aged cheeses, pasta meals and meat.