About
Production
Classification:
Nero d'Avola Sicilia D.O.C.
Alcohol:
13.5%
Bottle:
0.75 lt
Grapes:
Nero d'Avola 100%
Altitude:
250/300mt above sea level
Type of Soil:
Clay
Aging:
Short "elevage' " in French barrels and then 3 months in the bottle
Characteristics
Color:
Intense Red Ruby color
Olfaction:
Delicate notes of blueberries and raspberries
Flavor:
Velvety and persistent. Harmonious with fruity notes
Serving Temperature:
16° C
Food Pairing:
Red meats and medium seasoned cheese. Interesting with "Pantesca" swordfish