About
Production
Classification:
Valdobbiadene Prosecco Superiore D.O.C.G. - Brut
Alcohol:
11%
Bottle:
0.75 lt
Grapes:
Glera 90% - Bianchetta 5% - Perera 5%
Altitude:
300 mt. above sea level
Type of Soil:
Clay with sandstone subsoil
Aging:
3 months in the bottle
Characteristics
Color:
Light yellow
Olfaction:
Notes of acacia, apple and roses
Flavor:
Dry but still velvety
Serving Temperature:
10-12 °C
Food Pairing:
Seafood meals and appetizers