About
Production
Classification:
Sicilia D.O.C.
Alcohol:
13%
Bottle:
0.75 lt
Grapes:
Nero d`Avola 100%
Altitude:
65 mt. above sea level
Type of Soil:
Clay and slightly calcareous
Aging:
4 months in French barriques and 4 months in bottle
Characteristics
Color:
Brilliant Ruby red
Olfaction:
Complex aroma, hints of berries and tobacco
Flavor:
Rich, intense and tannic
Serving Temperature:
16-18°C
Food Pairing:
Grilled red meat, game, truffle dishes and seasoned cheese