About
Production
Classification:
Ciro` Rosso Classico Superiore D.O.C.
Alcohol:
14%
Bottle:
0.75 lt
Grapes:
Gaglioppo 100%
Altitude :
0/100 mt. above sea level
Type of Soil:
Clay
Aging:
18 months in stainless steel tanks
Characteristics
Color:
Ruby red
Olfaction:
Notes of red fruits, spices hints
Flavor:
Elegant and full, velvety and fruity with a light savory hint
Serving Temperature:
18 ℃
Food Pairing:
Meat meals, excellent with lamb or meatballs