About
Production
Classification:
Bianchello del Metauro Superiore D.O.C.
Alcohol:
13.5%
Bottle:
0.75 lt
Grapes:
Bianchello del Metauro 100%
Altitude:
180 mt. above sea level
Type of Soil:
Sandy
Aging:
9 months on the lees and then 3 months in the bottle
Characteristics
Color:
Light straw yellow
Olfaction:
Delicate, notes of citrus, apricots and peaches
Flavor:
Crisp and refreshing, well-balanced
Serving Temperature:
12°C
Food Pairing:
Seafood dishes and white meat.