About
Production
Classification:
Chianti D.O.C.G.
Alcohol:
13.5%
Bottle:
0.75 lt
Grapes:
Sangiovese 80% - Canaiolo 20%
Altitude:
250/300 mt. above sea level
Type of Soil:
Clay
Aging:
4 months in stainless steel tanks
Characteristics
Color:
Brilliant Ruby red
Olfaction:
Fine and fragrant with notes of fresh fruit
Flavor:
Harmonious, round and persistent
Serving Temperature:
18-20°C,
Food Pairing:
Cold cuts, white or red meat roast, braised