About
Production
Classification:
Buttafuoco dell` Oltrepo` Pavese D.O.C.
Alcohol:
13.5%
Bottle:
0.75 lt
Grapes:
Barbera, Croatina and Ughetta di Solinga in varying proportions each vintage
Altitude:
150/250 mt. above sea level
Type of Soil:
Sandy and Cobbled
Aging:
6 months in steel tanks
Characteristics
Color:
Ruby Red
Olfaction:
Floral and red fruits, hints of faded rose and blackberry
Flavor:
Smooth and rounded with a long finish
Serving Temperature:
18 °C
Food Pairing:
Cold cuts, Lasagne and white meats