About
Production
Classification:
Rosso Lazio I.G.T.
Alcohol:
13,5 %
Bottle:
0.75 lt
Grapes:
Shiraz 50%, Cesanese 30%, Montepulciano, Sangiovese 20%
Altitude:
250 mt. above sea level
Type of Soil:
Volcanic. Rich in potassium and tufa
Aging:
50% barrels, 50% steel tank
Characteristics
Color:
Ruby red
Olfaction:
Red fruit, blackberries and raspberries, close with a sweet spicy taste
Flavor:
Balanced with sweet tannins and good mineral
Serving Temperature:
16/18 °C
Food Pairing:
Meat pasta dishes, grilled meats, medium aged cheese