About
Production
Classification:
Rosso Basilicata I.G.T.
Alcohol:
14%
Bottle:
0.75 lt
Grapes:
Cabernet Sauvignon 50% - Aglianico 50%
Altitude:
200/500 mt. above sea level
Type of Soil:
Volcanic
Aging:
9 months in oak barrels and then 9 months in the bottle
Characteristics
Color:
Deep Purple red
Olfaction:
Black fruits and hints of spices
Flavor:
Velvety with soft tannins
Serving Temperature:
18-20°C
Food Pairing:
Roasts, stews, seasoned cheeses and cold cuts