About
Production
Classification:
Montepulciano d`Abruzzo D.O.C.
Alcohol:
12.5%
Bottle :
0.75 - 1.5 lt.
Grapes:
Montepulciano 100%
Altitude:
250 mt. above sea level
Type of Soil:
Clay
Aging:
6 months in steel tanks
Characteristics
Color:
Deep Ruby red
Olfaction:
Red fruit, vanilla and spices
Flavor:
Full-bodied with supple tannins
Serving Temperature:
16-18°C
Food Pairing:
Game, lamb and seasoned cheeses