About
Production
Classification:
Brunello di Montalcino D.O.C.G.
Alcohol:
14.5%
Bottle:
0.75 lt
Grapes:
Sangiovese Grosso 100%
Altitude:
450 mt. above sea level
Type of Soil:
Clay
Aging:
36 months in large barrels and then other 4 months in the bottle
Characteristics
Color:
Dark garnet red
Olfaction:
Dried flowers, spices and ripe fruits
Flavor:
Well-balanced and tannic; it has a long finish
Serving Temperature:
18-20°C
Food Pairing:
Game, beef and seasoned pecorino cheese