About
Production
Classification:
Buttafuoco dell`Oltrepo` Pavese D.O.C.
Alcohol:
14%
Bottle:
0.75 lt
Grapes:
A blend of Croatina, Barbera and Ughetta di Solinga
Altitude:
200/250 mt. above sea level
Type of Soil:
Clay
Aging:
12 months in oak barrels and then 6 months in the bottle
Characteristics
Color:
Dark ruby red
Olfaction:
Intense, clean and vinous
Flavor:
Round and complex with notes of cherry, plum and chocolate
Serving Temperature:
18°C
Food Pairing:
Medium aged cheese, stews, roasted and grilles meats