About
Production
Classification:
Barolo D.O.C.G.
Alcohol:
14%
Bottle:
0.75 lt.
Grapes:
Nebbiolo 100%
Altitude:
420-450 mt. above sea level
Type of Soil:
Clay and calcareous
Aging:
30 months in oak
Characteristics
Color:
Deep Ruby red
Olfaction:
Plums, candied cherries, hazelnuts and cinnamon.
Flavor:
Full, rich and long.
Serving Temperature:
18°C
Food Pairing:
Game and aged cheeses.