About
Production
Classification:
Barolo D.O.C.G.
Alcohol:
14.5 %
Bottle:
0.75 lt
Grapes:
Nebbiolo 100%
Altitude:
470 mt above sea level
Type of Soil:
Clay
Aging:
24 months in Slavonia oak barrels
Characteristics
Color:
Medium-deep ruby red with garnet
Olfaction:
Freshness with hints of red fruits and plum
Flavor:
Full, complex and rich with notes of herbs and spices
Serving Temperature:
18° C
Food Pairing:
Barolo goes will with tipical braised stewed red meats, wild boar and spicy mature cheeses.