About
Production
Classification:
Barbera d`Alba D.O.C.
Alcohol:
14.5%
Bottle:
0.75 lt
Grapes:
Barbera 100%
Altitude:
380 mt. above sea level
Type of Soil:
Clay
Aging:
6 months in stainless steel tanks
Characteristics
Color:
Ruby red color
Olfaction:
Intense, hints of red fruits
Flavor:
Full bodied bright acidity, well balanced
Serving Temperature:
18° C
Food Pairing:
Semi-aged cheese, typical Piedmont meals like 'Ravioli del Plin' a special little stuffed pasta