About
Production
Classification:
Aglianico del Vulture D.O.C.
Alcohol:
13%
Bottle:
0.75 lt
Grapes:
Aglianico 100%
Altitude:
400/550 mt. above sea level
Type of Soil:
Volcanic
Aging:
50% in oak barrels and 50% in steel tanks for 9 months; then 4 months in bottle
Characteristics
Color:
Deep Purple red
Olfaction:
Hints of violets and cassis, light oak notes
Flavor:
Dry but smooth, food-friendly tannic
Serving Temperature:
18-20°C
Food Pairing:
Pasta meals, cheese and white meats