About
Production
Classification:
Valpolicella Ripasso D.O.C. Classico Superiore
Alcohol:
14.5%
Bottle:
0.75 lt
Grapes:
Corvina Veronese 60% - Corvinone 15% - Rondinella 20% - Molinara 5%
Altitude:
200/500 mt. above sea level
Type of Soil:
Different kinds of soil
Aging:
12 months in oak barriques; then 6 months in bottle
Characteristics
Color:
Intense Ruby red
Olfaction:
Intense with hints of spices and vanilla
Flavor:
Warm, full-bodied with notes of dried fruits
Serving Temperature:
16-18 °C
Food Pairing:
Red and white meats, roasts, stews and seasoned cheese