About
Production
Classification:
Amarone delle Valpolicella D.O.C.G.
Alcohol:
16%
Bottle:
0.75 lt
Grapes:
Corvina Veronese 75% - Rondinella 20% - Molinara 5%
Altitude:
200/500 mt. above sea level
Type of Soil:
Different kinds of soil
Aging:
24 months in oak barriques; then 8 months in bottle
Characteristics
Color:
Deep Garnet red
Olfaction:
Airy, complex, with hints of vanilla which suggest dried fruits
Flavor:
Long persistence, soft, creamy and full
Serving Temperature:
18-20 °C
Food Pairing:
Gam, grilled meat, roast and mature cheese