About
Production
Classification:
Barbera d'Alba D.O.C.
Alcohol:
14.5 %
Bottle:
0.75 lt.
Grapes:
Barbera 100%
Altitude:
420/480 mt. above sea level
Type of Soil:
Sandy and soam.
Aging:
Stainless tanks for 14 months.
Characteristics
Color:
Ruby red
Olfaction:
Fresh, notes of ripe plums.
Flavor:
Bright acidity with notes of plums and berries.
Serving Temperature:
16-18°C
Food Pairing:
Cold cuts, pasta with cheese sauces and risotto.