About
Production
Classification:
Rosso del Veneto I.G.T.
Alcohol:
14%
Bottle:
0.75 lt
Grapes:
Corvina Veronese 60% - Rondinella 10% - Cabernet Sauvignon 20% - Merlot 10%
Altitude:
200/500 mt. above sea level
Type of Soil:
Different kinds of soil
Aging:
12 months in oak barriques and then 6 months in the bottle
Characteristics
Color:
Ruby red with violet highlights
Olfaction:
Pleasantly spicy with hints of red and ripe fruits
Flavor:
Warm, soft and persistent
Serving Temperature:
17-18 °C
Food Pairing:
Grilled meats, game, roasts and seasoned cheese