About
Production
Classification:
Lambrusco Mantova Dolce I.G.T.
Alcohol:
9%
Bottle:
0.75 lt.
Grapes:
Salamino 100%
Altitude:
200 mt. above sea level
Type of Soil:
Clay
Aging:
Rifermented in steel tanks, then 3 months in the bottle
Characteristics
Color:
Intense Ruby red
Olfaction:
Currant, strawberry and vinous
Flavor:
Round and fresh, hints of raspberry
Serving Temperature:
14-16°C
Food Pairing:
Cold cuts, cheeses and pizza