About
Production
Classification:
Veneto I.G.T.
Alcohol:
12%
Bottle:
0.75 - 1.5 lt.
Grapes:
Cabernet Sauvignon 100%
Altitude:
200 mt. above sea level
Type of Soil:
Clay
Aging:
6 months in steel tanks
Characteristics
Color:
Deep Red
Olfaction:
Red fruits, slightly herbaceous
Flavor:
Dry, very balanced. Mix of fruity and herbaceous notes
Serving Temperature:
16-18°C
Food Pairing:
Grilled meat, pasta with mushroom sauces