About
Production
Classification:
Chianti Colli Fiorentini D.O.C.G.
Alcohol:
14%
Bottle:
0.75 lt
Grapes:
Sangiovese 90% - Merlot 5% - Canaiolo 5%
Altitude:
250 mt. above sea level
Type of Soil:
Clay
Aging:
16 months in oak barrels and other 3 months in the bottle
Characteristics
Color:
Deep Ruby red
Olfaction:
Mature fruit, berries
Flavor:
Elegant with a good structure
Serving Temperature:
18°C
Food Pairing:
Cold cuts, pasta with meat sauce. Typical `Peposo of Impruneta`