About
Production
Classification:
Toscana I.G.T.
Alcohol:
14.5%
Bottle:
0.75 lt
Grapes:
Sangiovese 95% - Colorino 5%
Altitude:
250 mt. above sea level
Type of Soil:
Clay
Aging:
18 months in barriques and another year in the bottle
Characteristics
Color:
Intende Ruby red
Olfaction:
Red fruits, vanilla and spices
Flavor:
Complex structure, soft tannins. Well-balanced
Serving Temperature:
18-20°C
Food Pairing:
Red meats and stews