About
Production
Classification:
Lambrusco Grasparossa di Castelvetro D.O.C. - Dry
Alcohol:
11%
Bottle:
0.75 lt
Grapes:
Lambrusco Grasparossa di Castelvetro 100%
Altitude:
150 mt. above sea level
Type of Soil:
Clay and calcareous
Aging:
2 month in the bottle
Characteristics
Color:
Ruby red
Olfaction:
Distinctly vinous and particularly fragrant
Flavor:
Dry, savory and slightly tannic
Serving Temperature:
12-14°C
Food Pairing:
Tagliatelle with meat sauce, lasagne and cold cuts