About
Production
Classification:
Prosecco Treviso D.O.C. - Extra Dry
Alcohol:
11%
Bottle:
0.75 lt
Grapes:
Glera 100%
Altitude:
250 mt. above sea level
Type of Soil:
Clay with sandstone subsoil
Aging:
2 months in the bottle
Characteristics
Color:
Light yellow
Olfaction:
Citrus fruit, apple and acacia
Flavor:
Fresh and mineral
Serving Temperature:
10-12°C
Food Pairing:
Appetizers, fruit tart.