About
Production
Classification:
Valdobbiadene Prosecco Superiore D.O.C.G. - Extra Dry
Alcohol:
11,5%
Bottle:
0.75 lt
Grapes:
Glera 100%
Altitude:
400 mt. above sea level
Type of Soil:
Clay with sandstone subsoil
Aging:
3 months in the bottle
Characteristics
Color:
Light yellow
Olfaction:
Hints of rose, citrus fruit, apple and peach
Flavor:
Harmonious and aromatic
Serving Temperature:
10-12° C.
Food Pairing:
Cold cuts, cheeses and finger food