About
Production
Classification:
Monferrato Bianco D.O.C.
Alcohol:
13%
Bottle:
0.75 lt
Grapes:
Sauvignon Blanc 100%
Altitude:
170 mt. above sea level
Type of Soil:
Tufa and Clay
Aging:
20% of the production in oak barrel for 3 months
Characteristics
Color:
Pale straw yellow
Olfaction:
Bananas, bell peppers, coffee, honey and herbs
Flavor:
Soft and full, with long persistence
Serving Temperature:
12°C
Food Pairing:
Cold cuts, cheeses, white meats and creamy pasta