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About

Production

Classification:

Monferrato Bianco D.O.C.

Alcohol:

13%

Bottle:

0.75 lt

Grapes:

Sauvignon Blanc 100%

Altitude:

170 mt. above sea level

Type of Soil:

Tufa and Clay

Aging:

20% of the production in oak barrel for 3 months

Characteristics

Color:

Pale straw yellow

Olfaction:

Bananas, bell peppers, coffee, honey and herbs

Flavor:

Soft and full, with long persistence

Serving Temperature:

12°C

Food Pairing:

Cold cuts, cheeses, white meats and creamy pasta

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