About
Production
Classification:
Monferrato Rosso D.O.C.
Alcohol:
14%
Bottle:
0.75 lt
Grapes:
Barbera, Nebbiolo, Cabernet Sauvignon, Merlot and Freisa in different proportion each vintage
Altitude:
200 mt. above sea level
Type of Soil:
Tufa
Aging:
24 months in oak barrels
Characteristics
Color:
Crimson Red
Olfaction:
Dark currants, licorice, violets
Flavor:
Complex with a good structure; good tannins and nice balance
Serving Temperature:
18°C
Food Pairing:
Lamb, game and grilled meats