Picchioni

Our adventure began in 1988 with the singling out of some old vineyards located on the hills of Canneto Pavese, which we thought were the best fit for the production of high quality wines.
The recovery of these vineyards has been difficult, but an exciting challenge for us.
These results would have never been achieved without the help of Giuseppe Zatti, who began working with us in 1995, and whose expertise in winemaking and friendship are immensely precious for us. We got the organic certification in 2014.