About
Production
Classification:
Rosso Piceno D.O.C.
Alcohol:
13.5%
Bottle:
0.75 lt
Grapes:
Montepulciano 80% - Sangiovese 20%
Altitude:
200 mt. above sea level
Type of Soil:
Sandy
Aging:
30% oak barrel for 12 months; then 6 months in the bottle
Characteristics
Color:
Red ruby
Olfaction:
Intense and persistent, red fruits notes
Flavor:
Full-bodied, velvety and smooth
Serving Temperature:
18°C
Food Pairing:
Cold cuts, aged cheeses and grilled meat