About
Production
Classification:
Rosso Piceno D.O.C.
Alcohol:
13.5%
Bottle:
0.75 lt
Grapes:
Montepulciano 60% - Sangiovese 40%
Altitude:
300 mt above sea level
Type of Soil:
Sandy
Aging:
6 months in the bottle
Characteristics
Color:
Bright ruby red
Olfaction:
Intense floral and vinous notes
Flavor:
Round and fresh, well-balanced
Serving Temperature:
18 °C
Food Pairing:
Cold cuts and cheese. Pasta meals and meat.