About
Production
Classification:
Frascati D.O.C.
Alcohol:
13,5 %
Bottle:
0.75 lt
Grapes:
Malvasia di Candia 70% - Trebbiano Toscano, Bombino 30%
Altitude:
250 mt. above sea level
Type of Soil:
Volcanic. Rich in potassium and tufa
Aging:
3 months in the bottle
Characteristics
Color:
Gold yellow
Olfaction:
Intensely fruit and floral
Flavor:
Smooth, well-balanced with a good persistance
Serving Temperature:
12 °C
Food Pairing:
Fish meals, white meat and vegetables