About
Production
Classification:
Nebbiolo d`Alba D.O.C.
Alcohol:
14%
Bottle:
0.75 lt
Grapes:
Nebbiolo 100%
Altitude:
380 mt. above sea level
Type of Soil:
Clay
Aging:
12 months in Slavonia oak barrels
Characteristics
Color:
Ruby red with garnet shades
Olfaction:
Intense with hint of red fruits and spices
Flavor:
Elegant texture, soft tannins and bright acidity
Serving Temperature:
18° C
Food Pairing:
Aged cheese, brased and stewed meats